Non-GMO, China Rose Radish Microgreens.
Nutrients: Vitamins A, B, C, E, K, calcium, iron, phosphorus, potassium, magnesium, sodium, manganese, copper, zinc, protein, folic acid.
Flavor Profile: Spicy, peppery, and floral with a hint of sweetness.
Culinary Uses: Curries, garnishes, salads, sandwiches, sauces and stir fries.