Non-GMO, Dun Pea Microgreens.
Nutrients: Vitamins A, B, C, calcium, iron, phosphorus, magnesium, sodium, manganese, copper, zinc, protein, folic acid.
Flavor Profile: Sweet, fresh pea taste.
Culinary Uses: Curries, garnishes, salads, sandwiches, smoothies, sauces and stir fries.