Non-GMO Sunflower, Red Cabbage and Pea Microgreens.
Nutrients: Vitamins A, B, C, D, E, K, calcium, iron, phosphorus, potassium, magnesium, sulfur, sodium, manganese, copper, zinc, protein, folic acid.
Flavor Profile: A fresh mix of nutty, mild cabbage and pea flavors.
Culinary Uses: Curries, garnishes, salads, sandwiches, smoothies, sauces and stir fries.